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N has been buying whole milk for his teas and coffees. Before he left for his trip he left behind almost a gallon of whole milk behind. I couldn't drink enough chocolate milk and tea to finish it. And so I decided to make paneer. Whole milk after all produces the best paneer! So, I boiled the milk, added the lemon and it kind of started separating and I got all excited. I kept stirring but nothing happened. I added a bit more lemon but nothing happened. The milk was already ten days past the due date and still didn't smell anywhere close to spoiled.
I left it for some time and it still smelled like good milk. So, it made me wonder, what in the world do they put in milk these days? The 2% which we usually drink spoils within a day or two of the due date and it makes great paneer. It's not supposed to be that way. Whole milk is supposed to be the better deal (it does make better yogurt though)!
So, what's the rush in giving this whole milk to my baby? She gets it fresh off the tap!
I left it for some time and it still smelled like good milk. So, it made me wonder, what in the world do they put in milk these days? The 2% which we usually drink spoils within a day or two of the due date and it makes great paneer. It's not supposed to be that way. Whole milk is supposed to be the better deal (it does make better yogurt though)!
So, what's the rush in giving this whole milk to my baby? She gets it fresh off the tap!
