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Well, technically I got the ingredients together, put them in a pan and then let the machine do the kneading, rising, and baking! But hey, for one who has never done it before, it's the closest I have gotten to do baking!! 

I bought a bread machine! We have been thinking of getting that or a kitchenAid/Cuisinart mixer to help to bake all kinds of stuff! I had promised D that for her 3rd birthday I will bake her a cake! And now with her allergies and all, I really would have to! 

At Trader Joe's there was this blueberry pound cake that was absolutely delicious! It was also the only thing with no nuts in it at all and D devoured it! But by golly there was so much sugar! They also didn't use fine sugar (am sure they did it for a reason!). So, you could really taste the sugar in it! So, today I drastically cut the sugar level and had ourselves a great blueberry pound cake at home!!

It was a little on the dry side. Have to figure out why! N doesn't know I finally went and bought it. It was one of the He comes back tomorrow and so plan to surprise him with some fresh loaf of bread! Hope it comes out well! I was so confident, today I didn't buy any bread from the store! 

How exciting! 

Next purchase will be an Indian wet grinder so we can make up all kinds of batters to make dosas, idlis, etc.! Yum... Our mixer broke and the American blenders don't grind grain so well. Although my cousin was using a regular blender to make her batter! But it tends to overheat the machine and you have to let it cool, etc. Or you could just buy the batter from the Indian store, which is what we have been doing. But there are so many things you can do with a wet grinder! yummmm.... 

I always get inspired to get in the kitchen and do stuff after visiting Indian friends/family who have a mom figure visiting them! lol...
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Our fridge went a bit moody and froze up a few things that were on the top shelf. We have no idea why. We had put three of the six bananas in the fridge to keep from over ripening. Well, its coat turned black when frozen. uggh.... We thought milkshakes but N asked me if I knew any pudding/custard recipe. I had never baked anything before. Not even the instant cake stuff. So I thought why not. I searched around and found a simple recipe that needed me to go get the minimum number of ingredients from the store that charges everything double but is nearby.

I found a recipe for Baked Banana Custard
Ingredients:
1/3 cup bread crumbs
1 1/3 cup milk, warm.
2/3 lime, juice of
2 2/3 ripe bananas
2 eggs
3 1/3 tablespoons sugar
2/3 dash nutmeg

Directions:
Preheat oven to 350ºF. Lightly grease a baking dish. Peel and puree the bananas. Add 2 tbsp. of sugar, the nutmeg and the lime juice. Mix. In a separate bowl, beat eggs and 3 tbsp of sugar. Add milk and mix well.

Pour banana mixture into the baking dish. Cover with bread crumbs. Add egg mixture. Bake until custard is set.

I of course had slightly other plans...

The recipe called for some bread crumbs... I made my own and had some on the side (the basil pesto spread is yummy).
preparation

the process in pictures )

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smittenbyu

December 2024

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