Happy Diwali!

[smittenbyu]

Jointly N and I made Mysore Pak for the first time in our lives. Now, we are not sure if it's the soft one or the hard/crispy one. Only time will tell, as we await it to cool. ahem.

In the meantime, I eat an almond burfi that we received from a friend for the occasion. With a sweetened mouth, I wish all who celebrate a very happy Diwali!




Picture is not mine, but kartz's.

Comments

[saiprasad.livejournal.com]

Happy Diwali! So how did the Mysore Pak turn out?
I'm in Atlanta right now and I'm missing all the action back home. Especially the sweets!

[smittenbyu]

eh.. it turned out like halwa! But my colleagues (Americans and Turkish) are enjoying it, minus all the ghee! heheheh.. it just tastes like Mysore Pak but looks like halwa! sigh

[saiprasad.livejournal.com]

minus all the ghee
:))