smittenbyu (
smittenbyu) wrote2008-10-27 11:11 pm
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Happy Diwali!
Jointly N and I made Mysore Pak for the first time in our lives. Now, we are not sure if it's the soft one or the hard/crispy one. Only time will tell, as we await it to cool. ahem.
In the meantime, I eat an almond burfi that we received from a friend for the occasion. With a sweetened mouth, I wish all who celebrate a very happy Diwali!

Picture is not mine, but kartz's.
In the meantime, I eat an almond burfi that we received from a friend for the occasion. With a sweetened mouth, I wish all who celebrate a very happy Diwali!

Picture is not mine, but kartz's.
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I always bring my stash from Mumbai - Anand Bhavan near King-Circle makes the best!
... why couldn't you make it two days earlier? :-))
Enjoy the mysore paak!
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I'm in Atlanta right now and I'm missing all the action back home. Especially the sweets!
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:))
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It was fun:)
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Drifted over here after you left a comment after my comment in World Travel. I'm going to friend you cos you seem like an interesting person, if that's ok. No obligation to friend back :)
Mmm burfi. If I'm honest it was that mention that made me decide to friend you. ;)
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I have a big interest in travelogues... so I am likely add you back!