Tonight's veggie burritos

Ingredients:
Guacamole - Avocado, red onions (chopped finely), Tabasco sauce, sautéed jalapeños, black pepper, lime juice - stir and refrigerate.

Stuffing - chopped garlic & onions, chopped red/yellow/orange peppers, mushrooms, artichoke hearts. In a pan, add a spoonful of olive oil, stir fry the garlic and onions, and add the peppers, and then the mushrooms and artichokes until cooked.

lettuce - washed.

Beans - black beans - I pressure cooked them, you can boil them in a pot.

Tortilla - warm up on a pan before eating.

Combine all above on the the warmed up tortilla, add Tabasco sauce as desired and voila... a veggie burrito is ready to be consumed!

I did and am now stuffed...