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Chapati dough in the bread maker
Aug. 28th, 2012 04:28 pmI made the chapati dough in the breadmaker! Oh and it came out beautifully! It took less than ten minutes what it would have taken me 20 minutes to do!
And for the first time I made it with avocados!! I got that tip from my cousin in Columbus, OH. And it seems others have been doing it too Avocado chapatis!!
In my recipe, I added buckwheat flour, barley flour, jowar flour (60% whole wheat/atta flour, 20% jowar, 20% rest), tablespoon of yogurt as well. Usually this combination takes a long time to knead the dough well. So, the bread machine really helped! Chapatis came out nice and soft! yum!
I made Kale curry with it. D helped to "cut" the leaves from the stems and into small pieces. I used the palak-paneer recipe - but used kale, no paneer but red & yellow bell pepper.
And for the first time I made it with avocados!! I got that tip from my cousin in Columbus, OH. And it seems others have been doing it too Avocado chapatis!!
In my recipe, I added buckwheat flour, barley flour, jowar flour (60% whole wheat/atta flour, 20% jowar, 20% rest), tablespoon of yogurt as well. Usually this combination takes a long time to knead the dough well. So, the bread machine really helped! Chapatis came out nice and soft! yum!
I made Kale curry with it. D helped to "cut" the leaves from the stems and into small pieces. I used the palak-paneer recipe - but used kale, no paneer but red & yellow bell pepper.
